Hanna Instruments pH/Temperature meter for cheesemaking
- Posted 01/20/22
- 454 Views
Super accurate, waterproof Hanna HI99165 pH meter, especially for cheese-making. Easy to use. The electrode is designed for penetration into solids and emulsions. PH range is 2:00 to 16:00 with _+ .02 accuracy. Uses AAA (3) batteries. Comes with cleaning solution, storage solution and pH7 buffer solution. Worth $525, selling for $250. Used only 4 months. Perfect for a consistent cheese product!